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Garlic Allium sativum is a species in the Amaryllidaceae family of plants. It is closely related to onions, shallots, leeks, and chives. A native of Central Asia and northeastern Iran, garlic is grown around the world and has been consumed by humans for several thousand years both as a food seasoning and as a traditional medicine. Garlic will grow well, however, just about anywhere on the continent. There are two types of garlic: hardneck and softneck.

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Cooking with garlic

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The General Specifics on Garlic – Pickle Creek Herbs

If you break up a head of garlic, you get lots of smaller cloves. Most garlic recipes call for a few garlic cloves, typically two or three. Each of those segments is a garlic clove. Very few recipes other than roasted garlic call for you to cook the the entire head of garlic at one time.
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How to Peel Garlic

This whole thing is known as the bulb, and each little section of it is called a clove. To break down the bulb, use the heel of your hand and press firmly against the stem end with the root end, or the butt of the garlic, resting flat on the table. I usually rotate the garlic several times, pressing at each turn to help break up all the sections so it comes apart easier.
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June 30, Peeling garlic cloves can seem like an onerous chore, particularly if you develop a taste for a greater quantity of garlic in your culinary preparations. Nonetheless, a certain rhythm and efficiency is soon acquired, and the task becomes quick and automatic.
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