Best way to cook new york strip steaks
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky!
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How to Cook
Best New York Strip Steak Recipe - How to Make NY Strip Steak
New York strip steak also called NY strip, strip steak, strip loin, top loin steak, among many other names is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner. Searching for the ultimate New York strip steak recipe? You've come to the right place — but first, some important cooking tips. Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. As a rule of thumb, the thicker the steak, the longer you need to cook it, a. This may just be the most important step in the whole recipe.
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New York Strip Steak
All are the same cut, and are prized for a rich, hearty flavor. The best way to cook strip steak is on the grill. But no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Use a meat thermometer and you can be sure your steaks are cooked to perfection!
Pull the steaks out of the refrigerator 1 hour prior to cooking. Heat a grill to high heat. If your grill has a thermometer, aim for between and degrees. Brush both sides of each steak with olive oil and season with salt and pepper. Close the lid and let steaks cook for an additional 3 minutes, then flip to cook the other side until an instant-read thermometer reads degrees, 4 to 6 more minutes for medium-rare.
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